Aprox .75 Lbs
This item WILL be delivered frozen.
Jamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand-delivered to your door. If you love Wagyu beef, this is the Wagyu of pork!
Our Pork Tenderloin, sourced directly from Iberico pigs, comes from a rarely used muscle, making it incredibly tender and juicy. But don’t confuse it with Pork Loin—the tenderloin stands out for its delicate texture and unique flavor.
What Makes Jamon Iberico Special?
For pork to be labeled Jamon Iberico, it must come from black Iberian pigs raised in Spain or Portugal. These pigs are free-range and follow a grass and acorn-based diet, contributing to their rich, nutty flavor. Our tenderloins come from Montaraz, a trusted name in Spain known for maintaining high ethical standards in raising pigs sustainably on large, open pastures.
Montaraz’s acorn-fed Iberico pigs are raised at Farm Vera Vieja in Badajoz, Spain, where they have access to the best grazing fields. The farm’s environment—rich in natural resources like grass and high-quality acorns—ensures the pigs develop unparalleled flavors. These pigs roam freely, enjoying a natural diet that enhances the meat’s texture and flavor.
After careful and humane processing at El Navazo, Europe’s most modern slaughterhouse, the tenderloins are prepared for your table, ensuring the finest quality pork with every bite.
Unlike many mass-produced Iberico products where pigs are kept indoors, Montaraz ensures that all pigs roam free, respecting traditional practices to bring you pork that’s rich in flavor and responsibly raised.
This item WILL be delivered frozen.
Jamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand-delivered to your door. If you love Wagyu beef, this is the Wagyu of pork!
Our Pork Tenderloin, sourced directly from Iberico pigs, comes from a rarely used muscle, making it incredibly tender and juicy. But don’t confuse it with Pork Loin—the tenderloin stands out for its delicate texture and unique flavor.
What Makes Jamon Iberico Special?
For pork to be labeled Jamon Iberico, it must come from black Iberian pigs raised in Spain or Portugal. These pigs are free-range and follow a grass and acorn-based diet, contributing to their rich, nutty flavor. Our tenderloins come from Montaraz, a trusted name in Spain known for maintaining high ethical standards in raising pigs sustainably on large, open pastures.
Montaraz’s acorn-fed Iberico pigs are raised at Farm Vera Vieja in Badajoz, Spain, where they have access to the best grazing fields. The farm’s environment—rich in natural resources like grass and high-quality acorns—ensures the pigs develop unparalleled flavors. These pigs roam freely, enjoying a natural diet that enhances the meat’s texture and flavor.
After careful and humane processing at El Navazo, Europe’s most modern slaughterhouse, the tenderloins are prepared for your table, ensuring the finest quality pork with every bite.
Unlike many mass-produced Iberico products where pigs are kept indoors, Montaraz ensures that all pigs roam free, respecting traditional practices to bring you pork that’s rich in flavor and responsibly raised.