0.8 - 1.2 Lbs
Discover the irresistible flavor of our Applewood Sliced Bacon, crafted for discerning bacon lovers. This premium 12oz pack offers 9-11 hearty slices per pound, perfect for your favorite recipes or a hearty breakfast.
Key Features:
- All-Natural: Free from artificial ingredients, ensuring pure, unaltered taste.
- Nitrate-Free: Made without added nitrates or nitrites for a healthier choice.
- Antibiotic-Free: Produced from pork raised without antibiotics.
- Rich Applewood Smoke: Infused with a delicate applewood smoke for a savory, slightly sweet flavor profile.
- Gluten-Free & No MSG: Suitable for specialized diets, offering clean, uncompromised taste.
Ideal for those who value quality and care about what they put on their plate, our bacon is vacuum-sealed to lock in freshness and flavor. Perfect for crisping up to accompany eggs, enhancing gourmet dishes, or adding depth to your soups and salads.
This bacon has no preservatives. So keep frozen for best results. Can stay fresh for up to a week after you thaw it out.
Discover the irresistible flavor of our Applewood Sliced Bacon, crafted for discerning bacon lovers. This premium 12oz pack offers 9-11 hearty slices per pound, perfect for your favorite recipes or a hearty breakfast.
Key Features:
- All-Natural: Free from artificial ingredients, ensuring pure, unaltered taste.
- Nitrate-Free: Made without added nitrates or nitrites for a healthier choice.
- Antibiotic-Free: Produced from pork raised without antibiotics.
- Rich Applewood Smoke: Infused with a delicate applewood smoke for a savory, slightly sweet flavor profile.
- Gluten-Free & No MSG: Suitable for specialized diets, offering clean, uncompromised taste.
Ideal for those who value quality and care about what they put on their plate, our bacon is vacuum-sealed to lock in freshness and flavor. Perfect for crisping up to accompany eggs, enhancing gourmet dishes, or adding depth to your soups and salads.
This bacon has no preservatives. So keep frozen for best results. Can stay fresh for up to a week after you thaw it out.